El Charro Mexican Saladoran Cuisine is categorized under Mexican Restaurants in Laurel, MD and active since 2000.
El Charro Mexican Saladoran Cuisine was established in 2000, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Vladimir Hernandez at the company’s single location by writing to 933 Fairlawn Avenue, Laurel, Maryland MD 20707 or by phoning (301) 490-8740. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | El Charro Mexican Saladoran Cuisine |
| Contact Person: | Vladimir Hernandez |
| Address: | 933 Fairlawn Avenue, Laurel, Maryland 20707 |
| Phone Number: | (301) 490-8740 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2000 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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El Charro Mexican Saladoran Cuisine was started in 2000 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Vladimir Hernandez for inquiries that concern El Charro Mexican Saladoran Cuisine by calling the company number (301) 490-8740, as your correspondence is most welcome. Additionally, the physical location of the single location of El Charro Mexican Saladoran Cuisine can be found at the coordinates 39.097416,-76.854876 as well as the street address 933 Fairlawn Avenue in Laurel, Maryland 20707.
For its online presence, you may visit El Charro Mexican Saladoran Cuisine’s website at and engage with its social media outlets through on Twitter and on Facebook.