El Charrito Restaurant & Lounge is categorized under Mexican Restaurants in Scottsbluff, NE and active since 1979.
El Charrito Restaurant & Lounge was established in 1979, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Frank Gollas, Owner at the company’s single location by writing to 802 21st Avenue, Scottsbluff, Nebraska NE 69361 or by phoning (308) 632-3534. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | El Charrito Restaurant & Lounge |
Contact Person: | Frank Gollas, Owner |
Address: | 802 21st Avenue, Scottsbluff, Nebraska 69361 |
Phone Number: | (308) 632-3534 |
Website Address: | elcharrito.net |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1979 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Mexican Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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El Charrito Restaurant & Lounge was started in 1979 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Frank Gollas, Owner for inquiries that concern El Charrito Restaurant & Lounge by calling the company number (308) 632-3534, as your correspondence is most welcome. Additionally, the physical location of the single location of El Charrito Restaurant & Lounge can be found at the coordinates 41.855159,-103.63627 as well as the street address 802 21st Avenue in Scottsbluff, Nebraska 69361.
For its online presence, you may visit El Charrito Restaurant & Lounge’s website at elcharrito.net and engage with its social media outlets through on Twitter and on Facebook.