El Chaparral Mexican Restaurant is categorized under Mexican Restaurants in San Antonio, TX and active since 2008.
El Chaparral Mexican Restaurant was established in 2008, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Gabriel Garcia at the company’s single location by writing to 2838 North Loop 1604 East # 101, San Antonio, Texas TX 78232 or by phoning (210) 490-8302. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | El Chaparral Mexican Restaurant |
| Contact Person: | Gabriel Garcia |
| Address: | 2838 North Loop 1604 East # 101, San Antonio, Texas 78232 |
| Phone Number: | (210) 490-8302 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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El Chaparral Mexican Restaurant was started in 2008 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Gabriel Garcia for inquiries that concern El Chaparral Mexican Restaurant by calling the company number (210) 490-8302, as your correspondence is most welcome. Additionally, the physical location of the single location of El Chaparral Mexican Restaurant can be found at the coordinates 29.601906,-98.443253 as well as the street address 2838 North Loop 1604 East # 101 in San Antonio, Texas 78232.
For its online presence, you may visit El Chaparral Mexican Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.