El Burrito Loco is categorized under Mexican Restaurants in Grand Rapids, MI and active since 2005.
El Burrito Loco was established in 2005, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Neil Coronodo, Manager at the company’s single location by writing to 1971 East Beltline Avenue Ne # 113, Grand Rapids, Michigan MI 49525 or by phoning (616) 447-0415. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | El Burrito Loco |
| Contact Person: | Neil Coronodo, Manager |
| Address: | 1971 East Beltline Avenue Ne # 113, Grand Rapids, Michigan 49525 |
| Phone Number: | (616) 447-0415 |
| Website Address: | elburritoloco.net |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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El Burrito Loco was started in 2005 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Neil Coronodo, Manager for inquiries that concern El Burrito Loco by calling the company number (616) 447-0415, as your correspondence is most welcome. Additionally, the physical location of the single location of El Burrito Loco can be found at the coordinates 42.997971,-85.590568 as well as the street address 1971 East Beltline Avenue Ne # 113 in Grand Rapids, Michigan 49525.
For its online presence, you may visit El Burrito Loco’s website at elburritoloco.net and engage with its social media outlets through on Twitter and on Facebook.