El Buen Sabor Bakery is categorized under Bakery: Wholesale or Wholesale/Retail Combined in Los Angeles, CA and active since 1995.
El Buen Sabor Bakery was established in 1995, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Bakery: Wholesale or Wholesale/Retail Combined business, which does work in the BOTH market, and is classified as a Bakery: Wholesale or Wholesale/Retail Combined, under code number 311812 by the NAICS.
If you are seeking more information, feel free to contact Jimmy Zeledon at the company’s headquarters by writing to 1351 South Eastern Avenue, Los Angeles, California CA 90040 or by phoning (323) 261-9636. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | El Buen Sabor Bakery |
Contact Person: | Jimmy Zeledon |
Address: | 1351 South Eastern Avenue, Los Angeles, California 90040 |
Phone Number: | (323) 261-9636 |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 1995 |
Location Type: | Headquarters |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Bakery: Wholesale or Wholesale/Retail Combined |
SIC Code: | 2051 |
NAICS Code: | 311812 |
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El Buen Sabor Bakery was started in 1995 to provide professional Bakery: Wholesale or Wholesale/Retail Combined under the SIC code 2051 and NAICS code 311812. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Jimmy Zeledon for inquiries that concern El Buen Sabor Bakery by calling the company number (323) 261-9636, as your correspondence is most welcome. Additionally, the physical location of the headquarters of El Buen Sabor Bakery can be found at the coordinates 34.015373,-118.174114 as well as the street address 1351 South Eastern Avenue in Los Angeles, California 90040.
For its online presence, you may visit El Buen Sabor Bakery’s website at and engage with its social media outlets through on Twitter and on Facebook.