El Bandido Mexican Restaurant Spring Valley, NY - 10977

El Bandido Mexican Restaurant is categorized under Mexican Restaurants in Spring Valley, NY and active since 1976.

El Bandido Mexican Restaurant was established in 1976, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Manuel Pello, Owner at the company’s single location by writing to 196 Route 59, Spring Valley, New York NY 10977 or by phoning (845) 425-6622. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: El Bandido Mexican Restaurant
Contact Person: Manuel Pello, Owner
Address: 196 Route 59, Spring Valley, New York 10977
Phone Number: (845) 425-6622
Website Address: el-bandido.com
Annual Revenue (USD): $500.000 to $999.999
Founded: 1976
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Mexican Restaurants
SIC Code: 5812
NAICS Code: 7225111
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El Bandido Mexican Restaurant was started in 1976 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Manuel Pello, Owner for inquiries that concern El Bandido Mexican Restaurant by calling the company number (845) 425-6622, as your correspondence is most welcome. Additionally, the physical location of the single location of El Bandido Mexican Restaurant can be found at the coordinates 41.10888,-74.04295 as well as the street address 196 Route 59 in Spring Valley, New York 10977.

For its online presence, you may visit El Bandido Mexican Restaurant’s website at el-bandido.com and engage with its social media outlets through on Twitter and on Facebook.