Egg East Los Angeles Inc is categorized under Restaurants in Los Angeles, CA and active since 1992.
Egg East Los Angeles Inc was established in 1992, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Charles Bonaparte, Owner at the company’s single location by writing to 5686 Whittier Boulevard, Los Angeles, California CA 90022 or by phoning (323) 726-1246. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Egg East Los Angeles Inc |
Contact Person: | Charles Bonaparte, Owner |
Address: | 5686 Whittier Boulevard, Los Angeles, California 90022 |
Phone Number: | (323) 726-1246 |
Website Address: | gallogiro.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1992 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Egg East Los Angeles Inc was started in 1992 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Charles Bonaparte, Owner for inquiries that concern Egg East Los Angeles Inc by calling the company number (323) 726-1246, as your correspondence is most welcome. Additionally, the physical location of the single location of Egg East Los Angeles Inc can be found at the coordinates 34.0184,-118.14801 as well as the street address 5686 Whittier Boulevard in Los Angeles, California 90022.
For its online presence, you may visit Egg East Los Angeles Inc’s website at gallogiro.com and engage with its social media outlets through on Twitter and on Facebook.