Edward A Fryer Cpa is categorized under Accounting and Bookkeeping Services in San Marino, CA and active since 1988.
Edward A Fryer Cpa was established in 1988, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Accounting and Bookkeeping Services business, which does work in the B2B market, and is classified as a Accounting and Bookkeeping Services, under code number 541219 by the NAICS.
If you are seeking more information, feel free to contact Edward A Fryer at the company’s single location by writing to 2275 Huntington Drive, San Marino, California CA 91108 or by phoning (626) 564-8858. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Edward A Fryer Cpa |
| Contact Person: | Edward A Fryer |
| Address: | 2275 Huntington Drive, San Marino, California 91108 |
| Phone Number: | (626) 564-8858 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1988 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Accounting and Bookkeeping Services |
| SIC Code: | 8721 |
| NAICS Code: | 541219 |
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Edward A Fryer Cpa was started in 1988 to provide professional Accounting and Bookkeeping Services under the SIC code 8721 and NAICS code 541219. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Edward A Fryer for inquiries that concern Edward A Fryer Cpa by calling the company number (626) 564-8858, as your correspondence is most welcome. Additionally, the physical location of the single location of Edward A Fryer Cpa can be found at the coordinates 34.122452,-118.10535 as well as the street address 2275 Huntington Drive in San Marino, California 91108.
For its online presence, you may visit Edward A Fryer Cpa’s website at and engage with its social media outlets through on Twitter and on Facebook.