Eduardo DE San Angel is categorized under Mexican Restaurants in Fort Lauderdale, FL and active since 1993.
Eduardo DE San Angel was established in 1993, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Eduardo Pria, Owner at the company’s single location by writing to 2822 East Commercial Boulevard, Fort Lauderdale, Florida FL 33308 or by phoning (954) 772-4731. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Eduardo DE San Angel |
Contact Person: | Eduardo Pria, Owner |
Address: | 2822 East Commercial Boulevard, Fort Lauderdale, Florida 33308 |
Phone Number: | (954) 772-4731 |
Website Address: | eduardodesanangel.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 1993 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Mexican Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Eduardo DE San Angel was started in 1993 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Eduardo Pria, Owner for inquiries that concern Eduardo DE San Angel by calling the company number (954) 772-4731, as your correspondence is most welcome. Additionally, the physical location of the single location of Eduardo DE San Angel can be found at the coordinates 26.18965,-80.10849 as well as the street address 2822 East Commercial Boulevard in Fort Lauderdale, Florida 33308.
For its online presence, you may visit Eduardo DE San Angel’s website at eduardodesanangel.com and engage with its social media outlets through on Twitter and on Facebook.