Edible Leftovers Inc is categorized under Restaurants in Monsey, NY and active since 1999.
Edible Leftovers Inc was established in 1999, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Benny Weschler at the company’s single location by writing to 10 Dunhill Lane, Monsey, New York NY 10952 or by phoning No number given. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Edible Leftovers Inc |
| Contact Person: | Benny Weschler |
| Address: | 10 Dunhill Lane, Monsey, New York 10952 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 1999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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Edible Leftovers Inc was started in 1999 to provide professional Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Benny Weschler for inquiries that concern Edible Leftovers Inc by calling the company number No number given, as your correspondence is most welcome. Additionally, the physical location of the single location of Edible Leftovers Inc can be found at the coordinates as well as the street address 10 Dunhill Lane in Monsey, New York 10952.
For its online presence, you may visit Edible Leftovers Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.