Edible Arrangements is categorized under Nonclassified Establishments in Spokane, WA and active since 2005.
Edible Arrangements was established in 2005, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Nonclassified Establishments business, which does work in the BOTH market, and is classified as a Nonclassified Establishments, under code number 4532201 by the NAICS.
If you are seeking more information, feel free to contact Crystal Lamoreaux, Owner at the company’s branch by writing to 41 West 3rd Avenue, Spokane, Washington WA 99201 or by phoning (509) 325-4996. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Edible Arrangements |
| Contact Person: | Crystal Lamoreaux, Owner |
| Address: | 41 West 3rd Avenue, Spokane, Washington 99201 |
| Phone Number: | (509) 325-4996 |
| Website Address: | ediblearrangements.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2005 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Nonclassified Establishments |
| SIC Code: | 9999 |
| NAICS Code: | 4532201 |
| Share This Business: |
Edible Arrangements was started in 2005 to provide professional Nonclassified Establishments under the SIC code 9999 and NAICS code 4532201. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Crystal Lamoreaux, Owner for inquiries that concern Edible Arrangements by calling the company number (509) 325-4996, as your correspondence is most welcome. Additionally, the physical location of the branch of Edible Arrangements can be found at the coordinates 47.65348,-117.41296 as well as the street address 41 West 3rd Avenue in Spokane, Washington 99201.
For its online presence, you may visit Edible Arrangements’s website at ediblearrangements.com and engage with its social media outlets through on Twitter and on Facebook.