Edible Arrangements is categorized under Fruit and Fruit Peel Confections in Fullerton, CA and active since 2006.
Edible Arrangements was established in 2006, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Fruit and Fruit Peel Confections business, which does work in the BOTH market, and is classified as a Fruit and Fruit Peel Confections, under code number 4532201 by the NAICS.
If you are seeking more information, feel free to contact Krista Shaw at the company’s branch by writing to 1068 East Bastanchury Road # A, Fullerton, California CA 92835 or by phoning (714) 256-2255. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Edible Arrangements |
| Contact Person: | Krista Shaw |
| Address: | 1068 East Bastanchury Road # A, Fullerton, California 92835 |
| Phone Number: | (714) 256-2255 |
| Website Address: | ediblearrangements.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2006 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Fruit and Fruit Peel Confections |
| SIC Code: | 2064 |
| NAICS Code: | 4532201 |
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Edible Arrangements was started in 2006 to provide professional Fruit and Fruit Peel Confections under the SIC code 2064 and NAICS code 4532201. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Krista Shaw for inquiries that concern Edible Arrangements by calling the company number (714) 256-2255, as your correspondence is most welcome. Additionally, the physical location of the branch of Edible Arrangements can be found at the coordinates 33.89932,-117.91052 as well as the street address 1068 East Bastanchury Road # A in Fullerton, California 92835.
For its online presence, you may visit Edible Arrangements’s website at ediblearrangements.com and engage with its social media outlets through on Twitter and on Facebook.