Edelweiss Patisserie is categorized under Wholesale Bakers in Medford, MA and active since 1985.
Edelweiss Patisserie was established in 1985, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Wholesale Bakers business, which does work in the BOTH market, and is classified as a Wholesale Bakers, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Elliott Thompson, Chief Executive Officer at the company’s single location by writing to 19 Blake St, Medford, Massachusetts MA 02155 or by phoning (781) 628-0225. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Edelweiss Patisserie |
| Contact Person: | Elliott Thompson, Chief Executive Officer |
| Address: | 19 Blake St, Medford, Massachusetts 02155 |
| Phone Number: | (781) 628-0225 |
| Website Address: | edelweisspastry.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1985 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Wholesale Bakers |
| SIC Code: | 5149 |
| NAICS Code: | 3118110 |
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Edelweiss Patisserie was started in 1985 to provide professional Wholesale Bakers under the SIC code 5149 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Elliott Thompson, Chief Executive Officer for inquiries that concern Edelweiss Patisserie by calling the company number (781) 628-0225, as your correspondence is most welcome. Additionally, the physical location of the single location of Edelweiss Patisserie can be found at the coordinates 42.40837,-71.08889 as well as the street address 19 Blake St in Medford, Massachusetts 02155.
For its online presence, you may visit Edelweiss Patisserie’s website at edelweisspastry.com and engage with its social media outlets through on Twitter and on Facebook.