Eclisse Restaurant of Stamford is categorized under Italian Restaurants in Stamford, CT and active since 1994.
Eclisse Restaurant of Stamford was established in 1994, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Par Shakiban, Owner at the company’s single location by writing to 700 Canal St # 5, Stamford, Connecticut CT 06902 or by phoning (203) 325-3773. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Eclisse Restaurant of Stamford |
Contact Person: | Par Shakiban, Owner |
Address: | 700 Canal St # 5, Stamford, Connecticut 06902 |
Phone Number: | (203) 325-3773 |
Website Address: | eclissestamford.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1994 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Italian Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Eclisse Restaurant of Stamford was started in 1994 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Par Shakiban, Owner for inquiries that concern Eclisse Restaurant of Stamford by calling the company number (203) 325-3773, as your correspondence is most welcome. Additionally, the physical location of the single location of Eclisse Restaurant of Stamford can be found at the coordinates 41.04435,-73.53231 as well as the street address 700 Canal St # 5 in Stamford, Connecticut 06902.
For its online presence, you may visit Eclisse Restaurant of Stamford’s website at eclissestamford.com and engage with its social media outlets through on Twitter and on Facebook.