Eat Zi's Market & Bakery is categorized under Business Services (Unclassified) in Dallas, TX and active since 2013.
Eat Zi's Market & Bakery was established in 2013, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Business Services (Unclassified) business, which does work in the B2B market, and is classified as a Business Services (Unclassified), under code number 561499 by the NAICS.
If you are seeking more information, feel free to contact David J Sydney at the company’s branch by writing to 5600 West Lovers Lane # 136, Dallas, Texas TX 75209 or by phoning (214) 358-3100. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Eat Zi's Market & Bakery |
Contact Person: | David J Sydney |
Address: | 5600 West Lovers Lane # 136, Dallas, Texas 75209 |
Phone Number: | (214) 358-3100 |
Website Address: | eatzis.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2013 |
Location Type: | Branch |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Business Services (Unclassified) |
SIC Code: | 7389 |
NAICS Code: | 561499 |
Share This Business: |
Eat Zi's Market & Bakery was started in 2013 to provide professional Business Services (Unclassified) under the SIC code 7389 and NAICS code 561499. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact David J Sydney for inquiries that concern Eat Zi's Market & Bakery by calling the company number (214) 358-3100, as your correspondence is most welcome. Additionally, the physical location of the branch of Eat Zi's Market & Bakery can be found at the coordinates 32.851117,-96.817647 as well as the street address 5600 West Lovers Lane # 136 in Dallas, Texas 75209.
For its online presence, you may visit Eat Zi's Market & Bakery’s website at eatzis.com and engage with its social media outlets through on Twitter and on Facebook.