Eastern Strawberry Kitchen is categorized under Chinese Restaurants in Port Washington, NY and active since 1990.
Eastern Strawberry Kitchen was established in 1990, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Giacheng Wang, Manager at the company’s single location by writing to 704 Port Washington Boulevard # A, Port Washington, New York NY 11050 or by phoning (516) 767-2050. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Eastern Strawberry Kitchen |
Contact Person: | Giacheng Wang, Manager |
Address: | 704 Port Washington Boulevard # A, Port Washington, New York 11050 |
Phone Number: | (516) 767-2050 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1990 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Chinese Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Eastern Strawberry Kitchen was started in 1990 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Giacheng Wang, Manager for inquiries that concern Eastern Strawberry Kitchen by calling the company number (516) 767-2050, as your correspondence is most welcome. Additionally, the physical location of the single location of Eastern Strawberry Kitchen can be found at the coordinates 40.835454,-73.693838 as well as the street address 704 Port Washington Boulevard # A in Port Washington, New York 11050.
For its online presence, you may visit Eastern Strawberry Kitchen’s website at and engage with its social media outlets through on Twitter and on Facebook.