East Wok Chinese Restaurant is categorized under Chinese Restaurants in Syracuse, NY and active since 1996.
East Wok Chinese Restaurant was established in 1996, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Don Chung, Owner at the company’s single location by writing to 6376 Thompson Road, Syracuse, New York NY 13206 or by phoning (315) 431-9513. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | East Wok Chinese Restaurant |
| Contact Person: | Don Chung, Owner |
| Address: | 6376 Thompson Road, Syracuse, New York 13206 |
| Phone Number: | (315) 431-9513 |
| Website Address: | eastwoksyracuse.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1996 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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East Wok Chinese Restaurant was started in 1996 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Don Chung, Owner for inquiries that concern East Wok Chinese Restaurant by calling the company number (315) 431-9513, as your correspondence is most welcome. Additionally, the physical location of the single location of East Wok Chinese Restaurant can be found at the coordinates 43.07944,-76.08935 as well as the street address 6376 Thompson Road in Syracuse, New York 13206.
For its online presence, you may visit East Wok Chinese Restaurant’s website at eastwoksyracuse.com and engage with its social media outlets through on Twitter and on Facebook.