East Texas Burger CO is categorized under Fast Food Restaurants and Stands in Mineola, TX and active since 1999.
East Texas Burger CO was established in 1999, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Fast Food Restaurants and Stands business, which does work in the B2C market, and is classified as a Fast Food Restaurants and Stands, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Ken Davis, Owner at the company’s single location by writing to 126 East Broad St, Mineola, Texas TX 75773 or by phoning (903) 569-3140. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | East Texas Burger CO |
| Contact Person: | Ken Davis, Owner |
| Address: | 126 East Broad St, Mineola, Texas 75773 |
| Phone Number: | (903) 569-3140 |
| Website Address: | easttexasburger.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Fast Food Restaurants and Stands |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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East Texas Burger CO was started in 1999 to provide professional Fast Food Restaurants and Stands under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Ken Davis, Owner for inquiries that concern East Texas Burger CO by calling the company number (903) 569-3140, as your correspondence is most welcome. Additionally, the physical location of the single location of East Texas Burger CO can be found at the coordinates 32.66326,-95.48746 as well as the street address 126 East Broad St in Mineola, Texas 75773.
For its online presence, you may visit East Texas Burger CO’s website at easttexasburger.com and engage with its social media outlets through on Twitter and on Facebook.