East Shore Specialty Foods is categorized under Pretzels Manufacturers in Hartland, WI and active since 1986.
East Shore Specialty Foods was established in 1986, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Pretzels Manufacturers business, which does work in the B2B market, and is classified as a Pretzels Manufacturers, under code number 3119190 by the NAICS.
If you are seeking more information, feel free to contact Jeri Mesching, Owner at the company’s single location by writing to 643 Cardinal Lane, Hartland, Wisconsin WI 53029 or by phoning (262) 367-8988. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | East Shore Specialty Foods |
Contact Person: | Jeri Mesching, Owner |
Address: | 643 Cardinal Lane, Hartland, Wisconsin 53029 |
Phone Number: | (262) 367-8988 |
Website Address: | eastshorefoods.com |
Annual Revenue (USD): | $5.000.000 to $9.999.999 |
Founded: | 1986 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Pretzels Manufacturers |
SIC Code: | 2052 |
NAICS Code: | 3119190 |
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East Shore Specialty Foods was started in 1986 to provide professional Pretzels Manufacturers under the SIC code 2052 and NAICS code 3119190. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Jeri Mesching, Owner for inquiries that concern East Shore Specialty Foods by calling the company number (262) 367-8988, as your correspondence is most welcome. Additionally, the physical location of the single location of East Shore Specialty Foods can be found at the coordinates 43.0939,-88.35861 as well as the street address 643 Cardinal Lane in Hartland, Wisconsin 53029.
For its online presence, you may visit East Shore Specialty Foods’s website at eastshorefoods.com and engage with its social media outlets through on Twitter and on Facebook.