Eang Hong Groc & Fresh Seafood Charlotte, NC - 28205

Eang Hong Groc & Fresh Seafood is categorized under Independent Grocery Stores in Charlotte, NC and active since 1998.

Eang Hong Groc & Fresh Seafood was established in 1998, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Independent Grocery Stores business, which does work in the B2C market, and is classified as a Independent Grocery Stores, under code number 4451100 by the NAICS.

If you are seeking more information, feel free to contact Ngim Hear, Owner at the company’s single location by writing to 3101 Central Avenue, Charlotte, North Carolina NC 28205 or by phoning (704) 566-1272. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Eang Hong Groc & Fresh Seafood
Contact Person: Ngim Hear, Owner
Address: 3101 Central Avenue, Charlotte, North Carolina 28205
Phone Number: (704) 566-1272
Annual Revenue (USD): $500.000 to $999.999
Founded: 1998
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Independent Grocery Stores
SIC Code: 5411
NAICS Code: 4451100
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Eang Hong Groc & Fresh Seafood was started in 1998 to provide professional Independent Grocery Stores under the SIC code 5411 and NAICS code 4451100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Ngim Hear, Owner for inquiries that concern Eang Hong Groc & Fresh Seafood by calling the company number (704) 566-1272, as your correspondence is most welcome. Additionally, the physical location of the single location of Eang Hong Groc & Fresh Seafood can be found at the coordinates 35.2174,-80.79277 as well as the street address 3101 Central Avenue in Charlotte, North Carolina 28205.

For its online presence, you may visit Eang Hong Groc & Fresh Seafood’s website at and engage with its social media outlets through on Twitter and on Facebook.