E-Shum Chinese Takeout Restaurant is categorized under Chinese Restaurants in Chelsea, MA and active since 1996.
E-Shum Chinese Takeout Restaurant was established in 1996, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mein Diep at the company’s single location by writing to 367 Washington Avenue, Chelsea, Massachusetts MA 02150 or by phoning (617) 889-8018. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | E-Shum Chinese Takeout Restaurant |
| Contact Person: | Mein Diep |
| Address: | 367 Washington Avenue, Chelsea, Massachusetts 02150 |
| Phone Number: | (617) 889-8018 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1996 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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E-Shum Chinese Takeout Restaurant was started in 1996 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mein Diep for inquiries that concern E-Shum Chinese Takeout Restaurant by calling the company number (617) 889-8018, as your correspondence is most welcome. Additionally, the physical location of the single location of E-Shum Chinese Takeout Restaurant can be found at the coordinates 42.40496,-71.03546 as well as the street address 367 Washington Avenue in Chelsea, Massachusetts 02150.
For its online presence, you may visit E-Shum Chinese Takeout Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.