Duke's Charbroiler is categorized under Independent Fast-Food Restaurants in Santa Ana, CA and active since 1985.
Duke's Charbroiler was established in 1985, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Independent Fast-Food Restaurants business, which does work in the B2C market, and is classified as a Independent Fast-Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Tony Triantos, Owner at the company’s single location by writing to 2900 West Warner Avenue, Santa Ana, California CA 92704 or by phoning (714) 557-5480. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Duke's Charbroiler |
Contact Person: | Tony Triantos, Owner |
Address: | 2900 West Warner Avenue, Santa Ana, California 92704 |
Phone Number: | (714) 557-5480 |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1985 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Independent Fast-Food Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Duke's Charbroiler was started in 1985 to provide professional Independent Fast-Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Tony Triantos, Owner for inquiries that concern Duke's Charbroiler by calling the company number (714) 557-5480, as your correspondence is most welcome. Additionally, the physical location of the single location of Duke's Charbroiler can be found at the coordinates 33.71508,-117.90818 as well as the street address 2900 West Warner Avenue in Santa Ana, California 92704.
For its online presence, you may visit Duke's Charbroiler’s website at and engage with its social media outlets through on Twitter and on Facebook.