Dufour Pastry Kitchens Inc is categorized under Frozen Specialties, Nec in Bronx, NY and active since 1983.
Dufour Pastry Kitchens Inc was established in 1983, and today employs 1 to 4, earning $20.000.000 to $49.9999.999 per year. This is a Frozen Specialties, Nec business, which does work in the BOTH market, and is classified as a Frozen Specialties, Nec, under code number 3119990 by the NAICS.
If you are seeking more information, feel free to contact Judith Arnold, Owner at the company’s single location by writing to 251 Locust Avenue, Bronx, New York NY 10454 or by phoning (718) 402-8800. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Dufour Pastry Kitchens Inc |
Contact Person: | Judith Arnold, Owner |
Address: | 251 Locust Avenue, Bronx, New York 10454 |
Phone Number: | (718) 402-8800 |
Website Address: | dufourpastrykitchens.com |
Annual Revenue (USD): | $20.000.000 to $49.9999.999 |
Founded: | 1983 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Frozen Specialties, Nec |
SIC Code: | 2038 |
NAICS Code: | 3119990 |
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Dufour Pastry Kitchens Inc was started in 1983 to provide professional Frozen Specialties, Nec under the SIC code 2038 and NAICS code 3119990. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $20.000.000 to $49.9999.999 per annum.
Feel free to contact Judith Arnold, Owner for inquiries that concern Dufour Pastry Kitchens Inc by calling the company number (718) 402-8800, as your correspondence is most welcome. Additionally, the physical location of the single location of Dufour Pastry Kitchens Inc can be found at the coordinates 40.803004,-73.906506 as well as the street address 251 Locust Avenue in Bronx, New York 10454.
For its online presence, you may visit Dufour Pastry Kitchens Inc’s website at dufourpastrykitchens.com and engage with its social media outlets through on Twitter and on Facebook.