Dough Boys is categorized under Pizza in Stony Point, NY and active since 2005.
Dough Boys was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 722513 by the NAICS.
If you are seeking more information, feel free to contact Sean Wheln at the company’s single location by writing to 164 South Liberty Drive, Stony Point, New York NY 10980 or by phoning (845) 942-0151. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Dough Boys |
| Contact Person: | Sean Wheln |
| Address: | 164 South Liberty Drive, Stony Point, New York 10980 |
| Phone Number: | (845) 942-0151 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Pizza |
| SIC Code: | 5812 |
| NAICS Code: | 722513 |
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Dough Boys was started in 2005 to provide professional Pizza under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Sean Wheln for inquiries that concern Dough Boys by calling the company number (845) 942-0151, as your correspondence is most welcome. Additionally, the physical location of the single location of Dough Boys can be found at the coordinates as well as the street address 164 South Liberty Drive in Stony Point, New York 10980.
For its online presence, you may visit Dough Boys’s website at and engage with its social media outlets through on Twitter and on Facebook.