Doug Edwards Sugar House is categorized under Wholesale Maple Sugar and Syrup in Cambridge, VT and active since 2002.
Doug Edwards Sugar House was established in 2002, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Wholesale Maple Sugar and Syrup business, which does work in the B2B market, and is classified as a Wholesale Maple Sugar and Syrup, under code number 1119980 by the NAICS.
If you are seeking more information, feel free to contact Greg Edwards, Manager at the company’s single location by writing to 331 Cliff Reynolds Road, Cambridge, Vermont VT 05444 or by phoning (802) 644-8042. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Doug Edwards Sugar House |
| Contact Person: | Greg Edwards, Manager |
| Address: | 331 Cliff Reynolds Road, Cambridge, Vermont 05444 |
| Phone Number: | (802) 644-8042 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Wholesale Maple Sugar and Syrup |
| SIC Code: | 5149 |
| NAICS Code: | 1119980 |
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Doug Edwards Sugar House was started in 2002 to provide professional Wholesale Maple Sugar and Syrup under the SIC code 5149 and NAICS code 1119980. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Greg Edwards, Manager for inquiries that concern Doug Edwards Sugar House by calling the company number (802) 644-8042, as your correspondence is most welcome. Additionally, the physical location of the single location of Doug Edwards Sugar House can be found at the coordinates 44.64184,-72.90195 as well as the street address 331 Cliff Reynolds Road in Cambridge, Vermont 05444.
For its online presence, you may visit Doug Edwards Sugar House’s website at and engage with its social media outlets through on Twitter and on Facebook.