Dong Khanh Restaurant is categorized under Vietnamese Restaurants in Westminster, CA and active since 1990.
Dong Khanh Restaurant was established in 1990, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Vietnamese Restaurants business, which does work in the B2C market, and is classified as a Vietnamese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Yauto Dang, Owner at the company’s single location by writing to 10451 Bolsa Avenue # 101, Westminster, California CA 92683 or by phoning (714) 839-1014. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Dong Khanh Restaurant |
| Contact Person: | Yauto Dang, Owner |
| Address: | 10451 Bolsa Avenue # 101, Westminster, California 92683 |
| Phone Number: | (714) 839-1014 |
| Website Address: | dongkhanhoc.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1990 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Vietnamese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Dong Khanh Restaurant was started in 1990 to provide professional Vietnamese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Yauto Dang, Owner for inquiries that concern Dong Khanh Restaurant by calling the company number (714) 839-1014, as your correspondence is most welcome. Additionally, the physical location of the single location of Dong Khanh Restaurant can be found at the coordinates 33.745045,-117.94695 as well as the street address 10451 Bolsa Avenue # 101 in Westminster, California 92683.
For its online presence, you may visit Dong Khanh Restaurant’s website at dongkhanhoc.com and engage with its social media outlets through on Twitter and on Facebook.