Dolcezza Artisanal Gelato Washington, DC - 20007

Dolcezza Artisanal Gelato is categorized under Ice Cream Parlors in Washington, DC and active since 2003.

Dolcezza Artisanal Gelato was established in 2003, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 7225150 by the NAICS.

If you are seeking more information, feel free to contact Rob Duncan, Owner at the company’s single location by writing to 1560 Wisconsin Avenue Nw, Washington, District of Columbia DC 20007 or by phoning (202) 333-4646. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Dolcezza Artisanal Gelato
Contact Person: Rob Duncan, Owner
Address: 1560 Wisconsin Avenue Nw, Washington, District of Columbia 20007
Phone Number: (202) 333-4646
Website Address: dolcezzagelato.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 2003
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Ice Cream Parlors
SIC Code: 5812
NAICS Code: 7225150
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Dolcezza Artisanal Gelato was started in 2003 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 7225150. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Rob Duncan, Owner for inquiries that concern Dolcezza Artisanal Gelato by calling the company number (202) 333-4646, as your correspondence is most welcome. Additionally, the physical location of the single location of Dolcezza Artisanal Gelato can be found at the coordinates 38.91039,-77.06497 as well as the street address 1560 Wisconsin Avenue Nw in Washington, District of Columbia 20007.

For its online presence, you may visit Dolcezza Artisanal Gelato’s website at dolcezzagelato.com and engage with its social media outlets through on Twitter and on Facebook.