Doin's Bakery is categorized under Bakery: Wholesale or Wholesale/Retail Combined in Chicago, IL and active since 1998.
Doin's Bakery was established in 1998, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Bakery: Wholesale or Wholesale/Retail Combined business, which does work in the BOTH market, and is classified as a Bakery: Wholesale or Wholesale/Retail Combined, under code number 311812 by the NAICS.
If you are seeking more information, feel free to contact John Lasorella at the company’s single location by writing to 4900 West Division St, Chicago, Illinois IL 60651 or by phoning (603) 934-5288. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Doin's Bakery |
| Contact Person: | John Lasorella |
| Address: | 4900 West Division St, Chicago, Illinois 60651 |
| Phone Number: | (603) 934-5288 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 1998 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Bakery: Wholesale or Wholesale/Retail Combined |
| SIC Code: | 2051 |
| NAICS Code: | 311812 |
| Share This Business: |
Doin's Bakery was started in 1998 to provide professional Bakery: Wholesale or Wholesale/Retail Combined under the SIC code 2051 and NAICS code 311812. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact John Lasorella for inquiries that concern Doin's Bakery by calling the company number (603) 934-5288, as your correspondence is most welcome. Additionally, the physical location of the single location of Doin's Bakery can be found at the coordinates as well as the street address 4900 West Division St in Chicago, Illinois 60651.
For its online presence, you may visit Doin's Bakery’s website at and engage with its social media outlets through on Twitter and on Facebook.