Dockside Seafood & Oyster Bar is categorized under Seafood Restaurants in New Orleans, LA and active since 2001.
Dockside Seafood & Oyster Bar was established in 2001, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mike Laxton, Owner at the company’s single location by writing to 1820 Dickory Avenue # A, New Orleans, Louisiana LA 70123 or by phoning (504) 736-9666. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Dockside Seafood & Oyster Bar |
| Contact Person: | Mike Laxton, Owner |
| Address: | 1820 Dickory Avenue # A, New Orleans, Louisiana 70123 |
| Phone Number: | (504) 736-9666 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Dockside Seafood & Oyster Bar was started in 2001 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Mike Laxton, Owner for inquiries that concern Dockside Seafood & Oyster Bar by calling the company number (504) 736-9666, as your correspondence is most welcome. Additionally, the physical location of the single location of Dockside Seafood & Oyster Bar can be found at the coordinates 29.96498,-90.20535 as well as the street address 1820 Dickory Avenue # A in New Orleans, Louisiana 70123.
For its online presence, you may visit Dockside Seafood & Oyster Bar’s website at and engage with its social media outlets through on Twitter and on Facebook.