Docc Frozen Custard & Shaved is categorized under Table and Food Cutlery, Including Butchers' in High Ridge, MO and active since 2012.
Docc Frozen Custard & Shaved was established in 2012, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Table and Food Cutlery, Including Butchers' business, which does work in the B2C market, and is classified as a Table and Food Cutlery, Including Butchers', under code number 332215 by the NAICS.
If you are seeking more information, feel free to contact Joseph Doyle at the company’s single location by writing to 5680 Antire Road, High Ridge, Missouri MO 63049 or by phoning (636) 677-6020. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Docc Frozen Custard & Shaved |
Contact Person: | Joseph Doyle |
Address: | 5680 Antire Road, High Ridge, Missouri 63049 |
Phone Number: | (636) 677-6020 |
Annual Revenue (USD): | $50.000 to $99.999 |
Founded: | 2012 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Table and Food Cutlery, Including Butchers' |
SIC Code: | 3421 |
NAICS Code: | 332215 |
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Docc Frozen Custard & Shaved was started in 2012 to provide professional Table and Food Cutlery, Including Butchers' under the SIC code 3421 and NAICS code 332215. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Joseph Doyle for inquiries that concern Docc Frozen Custard & Shaved by calling the company number (636) 677-6020, as your correspondence is most welcome. Additionally, the physical location of the single location of Docc Frozen Custard & Shaved can be found at the coordinates 38.461144,-90.536566 as well as the street address 5680 Antire Road in High Ridge, Missouri 63049.
For its online presence, you may visit Docc Frozen Custard & Shaved’s website at and engage with its social media outlets through on Twitter and on Facebook.