Doc George's Jazz Kitchen is categorized under Business Services (Unclassified) in Portland, OR and active since 2009.
Doc George's Jazz Kitchen was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Business Services (Unclassified) business, which does work in the B2B market, and is classified as a Business Services (Unclassified), under code number 561499 by the NAICS.
If you are seeking more information, feel free to contact Jim Conway, Manager at the company’s single location by writing to 2060 Sw Roxbury Avenue, Portland, Oregon OR 97225 or by phoning (503) 287-7067. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Doc George's Jazz Kitchen |
| Contact Person: | Jim Conway, Manager |
| Address: | 2060 Sw Roxbury Avenue, Portland, Oregon 97225 |
| Phone Number: | (503) 287-7067 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Business Services (Unclassified) |
| SIC Code: | 7389 |
| NAICS Code: | 561499 |
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Doc George's Jazz Kitchen was started in 2009 to provide professional Business Services (Unclassified) under the SIC code 7389 and NAICS code 561499. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jim Conway, Manager for inquiries that concern Doc George's Jazz Kitchen by calling the company number (503) 287-7067, as your correspondence is most welcome. Additionally, the physical location of the single location of Doc George's Jazz Kitchen can be found at the coordinates 45.505108,-122.786609 as well as the street address 2060 Sw Roxbury Avenue in Portland, Oregon 97225.
For its online presence, you may visit Doc George's Jazz Kitchen’s website at and engage with its social media outlets through on Twitter and on Facebook.