Dixie Kitchen & Bait Shop is categorized under American Restaurants in Lansing, IL and active since 2003.
Dixie Kitchen & Bait Shop was established in 2003, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Paul Anderson at the company’s single location by writing to 2352 172nd St, Lansing, Illinois IL 60438 or by phoning (708) 474-1378. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Dixie Kitchen & Bait Shop |
| Contact Person: | Paul Anderson |
| Address: | 2352 172nd St, Lansing, Illinois 60438 |
| Phone Number: | (708) 474-1378 |
| Website Address: | dixiekitchenchicago.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | American Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Dixie Kitchen & Bait Shop was started in 2003 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Paul Anderson for inquiries that concern Dixie Kitchen & Bait Shop by calling the company number (708) 474-1378, as your correspondence is most welcome. Additionally, the physical location of the single location of Dixie Kitchen & Bait Shop can be found at the coordinates 41.5829,-87.56011 as well as the street address 2352 172nd St in Lansing, Illinois 60438.
For its online presence, you may visit Dixie Kitchen & Bait Shop’s website at dixiekitchenchicago.com and engage with its social media outlets through on Twitter and on Facebook.