Dishoom Foods Inc is categorized under Corn, Hulled: Prepared As Cereal Breakfast Food in Chicago, IL and active since 2012.
Dishoom Foods Inc was established in 2012, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Corn, Hulled: Prepared As Cereal Breakfast Food business, which does work in the BOTH market, and is classified as a Corn, Hulled: Prepared As Cereal Breakfast Food, under code number 311230 by the NAICS.
If you are seeking more information, feel free to contact Mihir Shah at the company’s single location by writing to 1016 West Jackson Boulevard Floor 2, Chicago, Illinois IL 60607 or by phoning (312) 965-6050. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Dishoom Foods Inc |
Contact Person: | Mihir Shah |
Address: | 1016 West Jackson Boulevard Floor 2, Chicago, Illinois 60607 |
Phone Number: | (312) 965-6050 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2012 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Corn, Hulled: Prepared As Cereal Breakfast Food |
SIC Code: | 2043 |
NAICS Code: | 311230 |
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Dishoom Foods Inc was started in 2012 to provide professional Corn, Hulled: Prepared As Cereal Breakfast Food under the SIC code 2043 and NAICS code 311230. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mihir Shah for inquiries that concern Dishoom Foods Inc by calling the company number (312) 965-6050, as your correspondence is most welcome. Additionally, the physical location of the single location of Dishoom Foods Inc can be found at the coordinates 41.878014,-87.652377 as well as the street address 1016 West Jackson Boulevard Floor 2 in Chicago, Illinois 60607.
For its online presence, you may visit Dishoom Foods Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.