Dish Guys LLC is categorized under Space Satellite Communications Equipment in Amherst, NH and active since 2010.
Dish Guys LLC was established in 2010, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Space Satellite Communications Equipment business, which does work in the B2B market, and is classified as a Space Satellite Communications Equipment, under code number 5182101 by the NAICS.
If you are seeking more information, feel free to contact Robert Stephen Olson at the company’s single location by writing to 5 Northern Boulevard # 4, Amherst, New Hampshire NH 03031 or by phoning (603) 880-1604. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Dish Guys LLC |
Contact Person: | Robert Stephen Olson |
Address: | 5 Northern Boulevard # 4, Amherst, New Hampshire 03031 |
Phone Number: | (603) 880-1604 |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 2010 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Space Satellite Communications Equipment |
SIC Code: | 3663 |
NAICS Code: | 5182101 |
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Dish Guys LLC was started in 2010 to provide professional Space Satellite Communications Equipment under the SIC code 3663 and NAICS code 5182101. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Robert Stephen Olson for inquiries that concern Dish Guys LLC by calling the company number (603) 880-1604, as your correspondence is most welcome. Additionally, the physical location of the single location of Dish Guys LLC can be found at the coordinates 42.80902,-71.58299 as well as the street address 5 Northern Boulevard # 4 in Amherst, New Hampshire 03031.
For its online presence, you may visit Dish Guys LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.