Discos Y Empanadas Argentinas is categorized under Frozen Specialties, Nec in Miami, FL and active since 1986.
Discos Y Empanadas Argentinas was established in 1986, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Frozen Specialties, Nec business, which does work in the BOTH market, and is classified as a Frozen Specialties, Nec, under code number 4543901 by the NAICS.
If you are seeking more information, feel free to contact Albert Muniz, Owner at the company’s single location by writing to 2181 Nw 10th Avenue, Miami, Florida FL 33127 or by phoning (305) 326-9300. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Discos Y Empanadas Argentinas |
Contact Person: | Albert Muniz, Owner |
Address: | 2181 Nw 10th Avenue, Miami, Florida 33127 |
Phone Number: | (305) 326-9300 |
Website Address: | empanadawholesale.com |
Annual Revenue (USD): | $2.500.000 to $4.999.999 |
Founded: | 1986 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Frozen Specialties, Nec |
SIC Code: | 2038 |
NAICS Code: | 4543901 |
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Discos Y Empanadas Argentinas was started in 1986 to provide professional Frozen Specialties, Nec under the SIC code 2038 and NAICS code 4543901. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Albert Muniz, Owner for inquiries that concern Discos Y Empanadas Argentinas by calling the company number (305) 326-9300, as your correspondence is most welcome. Additionally, the physical location of the single location of Discos Y Empanadas Argentinas can be found at the coordinates 25.79764,-80.21111 as well as the street address 2181 Nw 10th Avenue in Miami, Florida 33127.
For its online presence, you may visit Discos Y Empanadas Argentinas’s website at empanadawholesale.com and engage with its social media outlets through on Twitter and on Facebook.