Diamond Palace Chinese Seafood is categorized under Chinese Restaurants in Diamond Bar, CA and active since 1997.
Diamond Palace Chinese Seafood was established in 1997, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact C Loo, Owner at the company’s single location by writing to 225 Gentle Springs Lane, Diamond Bar, California CA 91765 or by phoning (909) 860-6339. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Diamond Palace Chinese Seafood |
| Contact Person: | C Loo, Owner |
| Address: | 225 Gentle Springs Lane, Diamond Bar, California 91765 |
| Phone Number: | (909) 860-6339 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1997 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Diamond Palace Chinese Seafood was started in 1997 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact C Loo, Owner for inquiries that concern Diamond Palace Chinese Seafood by calling the company number (909) 860-6339, as your correspondence is most welcome. Additionally, the physical location of the single location of Diamond Palace Chinese Seafood can be found at the coordinates 34.02164,-117.81166 as well as the street address 225 Gentle Springs Lane in Diamond Bar, California 91765.
For its online presence, you may visit Diamond Palace Chinese Seafood’s website at and engage with its social media outlets through on Twitter and on Facebook.