Di Parma Italian Table is categorized under Restaurants in West Yarmouth, MA and active since 2009.
Di Parma Italian Table was established in 2009, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Benjamin Surro, Owner at the company’s single location by writing to 175 Route 28, West Yarmouth, Massachusetts MA 02673 or by phoning (508) 771-7776. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Di Parma Italian Table |
| Contact Person: | Benjamin Surro, Owner |
| Address: | 175 Route 28, West Yarmouth, Massachusetts 02673 |
| Phone Number: | (508) 771-7776 |
| Website Address: | diparmarestaurant.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Di Parma Italian Table was started in 2009 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Benjamin Surro, Owner for inquiries that concern Di Parma Italian Table by calling the company number (508) 771-7776, as your correspondence is most welcome. Additionally, the physical location of the single location of Di Parma Italian Table can be found at the coordinates 41.65702,-70.25906 as well as the street address 175 Route 28 in West Yarmouth, Massachusetts 02673.
For its online presence, you may visit Di Parma Italian Table’s website at diparmarestaurant.com and engage with its social media outlets through on Twitter and on Facebook.