Di Paolo Brothers Bakery is categorized under Bakeries in Newark, NJ and active since 1999.
Di Paolo Brothers Bakery was established in 1999, and today employs 1 to 4, earning $20.000.000 to $49.9999.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 4244900 by the NAICS.
If you are seeking more information, feel free to contact Franco Dipaolo, Owner at the company’s single location by writing to 399 Bloomfield Avenue, Newark, New Jersey NJ 07107 or by phoning (973) 485-6737. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Di Paolo Brothers Bakery |
| Contact Person: | Franco Dipaolo, Owner |
| Address: | 399 Bloomfield Avenue, Newark, New Jersey 07107 |
| Phone Number: | (973) 485-6737 |
| Annual Revenue (USD): | $20.000.000 to $49.9999.999 |
| Founded: | 1999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakeries |
| SIC Code: | 5461 |
| NAICS Code: | 4244900 |
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Di Paolo Brothers Bakery was started in 1999 to provide professional Bakeries under the SIC code 5461 and NAICS code 4244900. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $20.000.000 to $49.9999.999 per annum.
Feel free to contact Franco Dipaolo, Owner for inquiries that concern Di Paolo Brothers Bakery by calling the company number (973) 485-6737, as your correspondence is most welcome. Additionally, the physical location of the single location of Di Paolo Brothers Bakery can be found at the coordinates 40.76904,-74.18217 as well as the street address 399 Bloomfield Avenue in Newark, New Jersey 07107.
For its online presence, you may visit Di Paolo Brothers Bakery’s website at and engage with its social media outlets through on Twitter and on Facebook.