Di Cristina's Italian-Seafood Covington, LA - 70433

Di Cristina's Italian-Seafood is categorized under Italian Restaurants in Covington, LA and active since 2004.

Di Cristina's Italian-Seafood was established in 2004, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Frank Tyburn, Owner at the company’s single location by writing to 810 North Columbia St # C, Covington, Louisiana LA 70433 or by phoning (985) 875-0160. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Di Cristina's Italian-Seafood
Contact Person: Frank Tyburn, Owner
Address: 810 North Columbia St # C, Covington, Louisiana 70433
Phone Number: (985) 875-0160
Website Address: dicristinas.com
Annual Revenue (USD): $500.000 to $999.999
Founded: 2004
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Italian Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Di Cristina's Italian-Seafood was started in 2004 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Frank Tyburn, Owner for inquiries that concern Di Cristina's Italian-Seafood by calling the company number (985) 875-0160, as your correspondence is most welcome. Additionally, the physical location of the single location of Di Cristina's Italian-Seafood can be found at the coordinates 30.48219,-90.09593 as well as the street address 810 North Columbia St # C in Covington, Louisiana 70433.

For its online presence, you may visit Di Cristina's Italian-Seafood’s website at dicristinas.com and engage with its social media outlets through on Twitter and on Facebook.