Desys Clam Bar Restaurant Corp is categorized under Drinking Places in Brooklyn, NY and active since 2008.
Desys Clam Bar Restaurant Corp was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Drinking Places business, which does work in the B2C market, and is classified as a Drinking Places, under code number 7223100 by the NAICS.
If you are seeking more information, feel free to contact Rolando Gonvalez, Manager at the company’s single location by writing to 562 Grand St, Brooklyn, New York NY 11211 or by phoning (347) 599-0267. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Desys Clam Bar Restaurant Corp |
| Contact Person: | Rolando Gonvalez, Manager |
| Address: | 562 Grand St, Brooklyn, New York 11211 |
| Phone Number: | (347) 599-0267 |
| Website Address: | desyclambar.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Drinking Places |
| SIC Code: | 5813 |
| NAICS Code: | 7223100 |
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Desys Clam Bar Restaurant Corp was started in 2008 to provide professional Drinking Places under the SIC code 5813 and NAICS code 7223100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Rolando Gonvalez, Manager for inquiries that concern Desys Clam Bar Restaurant Corp by calling the company number (347) 599-0267, as your correspondence is most welcome. Additionally, the physical location of the single location of Desys Clam Bar Restaurant Corp can be found at the coordinates 40.711084,-73.949202 as well as the street address 562 Grand St in Brooklyn, New York 11211.
For its online presence, you may visit Desys Clam Bar Restaurant Corp’s website at desyclambar.com and engage with its social media outlets through on Twitter and on Facebook.