Departure Restaurant & Lounge Portland, OR - 97204

Departure Restaurant & Lounge is categorized under Restaurants in Portland, OR and active since 2009.

Departure Restaurant & Lounge was established in 2009, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Kara Sherman, General Manager at the company’s single location by writing to 525 Sw Morrison St, Portland, Oregon OR 97204 or by phoning (503) 802-5370. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Departure Restaurant & Lounge
Contact Person: Kara Sherman, General Manager
Address: 525 Sw Morrison St, Portland, Oregon 97204
Phone Number: (503) 802-5370
Website Address: departureportland.com
Annual Revenue (USD): $1.000.000 to $2.499.999
Founded: 2009
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Departure Restaurant & Lounge was started in 2009 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact Kara Sherman, General Manager for inquiries that concern Departure Restaurant & Lounge by calling the company number (503) 802-5370, as your correspondence is most welcome. Additionally, the physical location of the single location of Departure Restaurant & Lounge can be found at the coordinates 45.51891,-122.67781 as well as the street address 525 Sw Morrison St in Portland, Oregon 97204.

For its online presence, you may visit Departure Restaurant & Lounge’s website at departureportland.com and engage with its social media outlets through on Twitter and on Facebook.