Department Of Hotel & Restaurant Management is categorized under Educational Cooperative Organizations in Manhattan, KS and active since 1991.
Department Of Hotel & Restaurant Management was established in 1991, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Educational Cooperative Organizations business, which does work in the B2C market, and is classified as a Educational Cooperative Organizations, under code number 611699 by the NAICS.
If you are seeking more information, feel free to contact Deb Canter at the company’s single location by writing to 104 Justin Hall, Manhattan, Kansas KS 66506 or by phoning (785) 532-5521. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Department Of Hotel & Restaurant Management |
Contact Person: | Deb Canter |
Address: | 104 Justin Hall, Manhattan, Kansas 66506 |
Phone Number: | (785) 532-5521 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1991 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Educational Cooperative Organizations |
SIC Code: | 8299 |
NAICS Code: | 611699 |
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Department Of Hotel & Restaurant Management was started in 1991 to provide professional Educational Cooperative Organizations under the SIC code 8299 and NAICS code 611699. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Deb Canter for inquiries that concern Department Of Hotel & Restaurant Management by calling the company number (785) 532-5521, as your correspondence is most welcome. Additionally, the physical location of the single location of Department Of Hotel & Restaurant Management can be found at the coordinates 39.17305,-96.59664 as well as the street address 104 Justin Hall in Manhattan, Kansas 66506.
For its online presence, you may visit Department Of Hotel & Restaurant Management’s website at and engage with its social media outlets through on Twitter and on Facebook.