Delmarva Premium Seafood Company Inc is categorized under Aquaculture in Chalfont, PA and active since 1999.
Delmarva Premium Seafood Company Inc was established in 1999, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Aquaculture business, which does work in the BOTH market, and is classified as a Aquaculture, under code number 112519 by the NAICS.
If you are seeking more information, feel free to contact W Thomas Lomax at the company’s single location by writing to 200 Highpoint Drive # 215, Chalfont, Pennsylvania PA 18914 or by phoning (215) 822-1561. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Delmarva Premium Seafood Company Inc |
| Contact Person: | W Thomas Lomax |
| Address: | 200 Highpoint Drive # 215, Chalfont, Pennsylvania 18914 |
| Phone Number: | (215) 822-1561 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Aquaculture |
| SIC Code: | 0273 |
| NAICS Code: | 112519 |
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Delmarva Premium Seafood Company Inc was started in 1999 to provide professional Aquaculture under the SIC code 0273 and NAICS code 112519. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact W Thomas Lomax for inquiries that concern Delmarva Premium Seafood Company Inc by calling the company number (215) 822-1561, as your correspondence is most welcome. Additionally, the physical location of the single location of Delmarva Premium Seafood Company Inc can be found at the coordinates 40.260599,-75.212132 as well as the street address 200 Highpoint Drive # 215 in Chalfont, Pennsylvania 18914.
For its online presence, you may visit Delmarva Premium Seafood Company Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.