Delicia-Restaurante-Cafe LLC is categorized under Restaurant, Lunch Counters in Berrien Springs, MI and active since 2012.
Delicia-Restaurante-Cafe LLC was established in 2012, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant, Lunch Counters business, which does work in the B2C market, and is classified as a Restaurant, Lunch Counters, under code number 722513 by the NAICS.
If you are seeking more information, feel free to contact Pedro Pinheiro at the company’s single location by writing to 8938 Us Highway 31, Berrien Springs, Michigan MI 49103 or by phoning (269) 252-9889. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Delicia-Restaurante-Cafe LLC |
| Contact Person: | Pedro Pinheiro |
| Address: | 8938 Us Highway 31, Berrien Springs, Michigan 49103 |
| Phone Number: | (269) 252-9889 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2012 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurant, Lunch Counters |
| SIC Code: | 5812 |
| NAICS Code: | 722513 |
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Delicia-Restaurante-Cafe LLC was started in 2012 to provide professional Restaurant, Lunch Counters under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Pedro Pinheiro for inquiries that concern Delicia-Restaurante-Cafe LLC by calling the company number (269) 252-9889, as your correspondence is most welcome. Additionally, the physical location of the single location of Delicia-Restaurante-Cafe LLC can be found at the coordinates 41.928337,-86.359685 as well as the street address 8938 Us Highway 31 in Berrien Springs, Michigan 49103.
For its online presence, you may visit Delicia-Restaurante-Cafe LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.