Del Vecchio Foods is categorized under Sausages and Related Products, From Purchased Meat in Houston, TX and active since 1993.
Del Vecchio Foods was established in 1993, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Sausages and Related Products, From Purchased Meat business, which does work in the BOTH market, and is classified as a Sausages and Related Products, From Purchased Meat, under code number 4452101 by the NAICS.
If you are seeking more information, feel free to contact William Blakeslee, Owner at the company’s single location by writing to 6210 Westline Drive, Houston, Texas TX 77036 or by phoning (713) 981-5054. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Del Vecchio Foods |
| Contact Person: | William Blakeslee, Owner |
| Address: | 6210 Westline Drive, Houston, Texas 77036 |
| Phone Number: | (713) 981-5054 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1993 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Sausages and Related Products, From Purchased Meat |
| SIC Code: | 2013 |
| NAICS Code: | 4452101 |
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Del Vecchio Foods was started in 1993 to provide professional Sausages and Related Products, From Purchased Meat under the SIC code 2013 and NAICS code 4452101. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact William Blakeslee, Owner for inquiries that concern Del Vecchio Foods by calling the company number (713) 981-5054, as your correspondence is most welcome. Additionally, the physical location of the single location of Del Vecchio Foods can be found at the coordinates 29.71014,-95.5496 as well as the street address 6210 Westline Drive in Houston, Texas 77036.
For its online presence, you may visit Del Vecchio Foods’s website at and engage with its social media outlets through on Twitter and on Facebook.