D'Angelo's New & Used Restaurant is categorized under Restaurant Equipment and Supplies Manufacturers in Galveston, TX .
D'Angelo's New & Used Restaurant was established in 0, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurant Equipment and Supplies Manufacturers business, which does work in the B2B market, and is classified as a Restaurant Equipment and Supplies Manufacturers, under code number 3371271 by the NAICS.
If you are seeking more information, feel free to contact Frank D'Angelo, Vice President at the company’s single location by writing to 820 51st St, Galveston, Texas TX 77551 or by phoning (409) 762-3229. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | D'Angelo's New & Used Restaurant |
Contact Person: | Frank D'Angelo, Vice President |
Address: | 820 51st St, Galveston, Texas 77551 |
Phone Number: | (409) 762-3229 |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Restaurant Equipment and Supplies Manufacturers |
SIC Code: | 2599 |
NAICS Code: | 3371271 |
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D'Angelo's New & Used Restaurant was started in 0 to provide professional Restaurant Equipment and Supplies Manufacturers under the SIC code 2599 and NAICS code 3371271. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Frank D'Angelo, Vice President for inquiries that concern D'Angelo's New & Used Restaurant by calling the company number (409) 762-3229, as your correspondence is most welcome. Additionally, the physical location of the single location of D'Angelo's New & Used Restaurant can be found at the coordinates 29.2931,-94.82451 as well as the street address 820 51st St in Galveston, Texas 77551.
For its online presence, you may visit D'Angelo's New & Used Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.