Dalebroux Meats is categorized under Slaughtering: Custom Livestock Services in Green Bay, WI and active since 1960.
Dalebroux Meats was established in 1960, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Slaughtering: Custom Livestock Services business, which does work in the BOTH market, and is classified as a Slaughtering: Custom Livestock Services, under code number 4452100 by the NAICS.
If you are seeking more information, feel free to contact Mark Dalebroux, Owner at the company’s single location by writing to 3348 Kewaunee Road, Green Bay, Wisconsin WI 54311 or by phoning (920) 468-8658. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Dalebroux Meats |
Contact Person: | Mark Dalebroux, Owner |
Address: | 3348 Kewaunee Road, Green Bay, Wisconsin 54311 |
Phone Number: | (920) 468-8658 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1960 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Slaughtering: Custom Livestock Services |
SIC Code: | 0751 |
NAICS Code: | 4452100 |
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Dalebroux Meats was started in 1960 to provide professional Slaughtering: Custom Livestock Services under the SIC code 0751 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mark Dalebroux, Owner for inquiries that concern Dalebroux Meats by calling the company number (920) 468-8658, as your correspondence is most welcome. Additionally, the physical location of the single location of Dalebroux Meats can be found at the coordinates 44.443949,-87.913898 as well as the street address 3348 Kewaunee Road in Green Bay, Wisconsin 54311.
For its online presence, you may visit Dalebroux Meats’s website at and engage with its social media outlets through on Twitter and on Facebook.