Dakshin Indian Cuisine is categorized under Indian Restaurants in Schaumburg, IL and active since 2003.
Dakshin Indian Cuisine was established in 2003, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Indian Restaurants business, which does work in the B2C market, and is classified as a Indian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Dumar Bremannan, Owner at the company’s single location by writing to 1135 North Salem Drive, Schaumburg, Illinois IL 60194 or by phoning (847) 882-9533. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Dakshin Indian Cuisine |
| Contact Person: | Dumar Bremannan, Owner |
| Address: | 1135 North Salem Drive, Schaumburg, Illinois 60194 |
| Phone Number: | (847) 882-9533 |
| Website Address: | dakshinrestaurants.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Indian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Dakshin Indian Cuisine was started in 2003 to provide professional Indian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Dumar Bremannan, Owner for inquiries that concern Dakshin Indian Cuisine by calling the company number (847) 882-9533, as your correspondence is most welcome. Additionally, the physical location of the single location of Dakshin Indian Cuisine can be found at the coordinates 42.0472,-88.09936 as well as the street address 1135 North Salem Drive in Schaumburg, Illinois 60194.
For its online presence, you may visit Dakshin Indian Cuisine’s website at dakshinrestaurants.com and engage with its social media outlets through on Twitter and on Facebook.