Daddy-O is categorized under Commercial Cooking and Food Service Equipment in New York City, NY and active since 2000.
Daddy-O was established in 2000, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Commercial Cooking and Food Service Equipment business, which does work in the B2B market, and is classified as a Commercial Cooking and Food Service Equipment, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Phillip Casaceli, Owner at the company’s single location by writing to 44 Bedford St, New York City, New York NY 10014 or by phoning (212) 414-8884. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Daddy-O |
| Contact Person: | Phillip Casaceli, Owner |
| Address: | 44 Bedford St, New York City, New York 10014 |
| Phone Number: | (212) 414-8884 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2000 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Commercial Cooking and Food Service Equipment |
| SIC Code: | 5046 |
| NAICS Code: | 7225111 |
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Daddy-O was started in 2000 to provide professional Commercial Cooking and Food Service Equipment under the SIC code 5046 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Phillip Casaceli, Owner for inquiries that concern Daddy-O by calling the company number (212) 414-8884, as your correspondence is most welcome. Additionally, the physical location of the single location of Daddy-O can be found at the coordinates 40.73038,-74.00419 as well as the street address 44 Bedford St in New York City, New York 10014.
For its online presence, you may visit Daddy-O’s website at and engage with its social media outlets through on Twitter and on Facebook.