D P Dough is categorized under Restaurants in Storrs Mansfield, CT and active since 2009.
D P Dough was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Cory Hill, Owner at the company’s single location by writing to 1232 Storrs Road # 5, Storrs Mansfield, Connecticut CT 06268 or by phoning (860) 429-7577. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | D P Dough |
| Contact Person: | Cory Hill, Owner |
| Address: | 1232 Storrs Road # 5, Storrs Mansfield, Connecticut 06268 |
| Phone Number: | (860) 429-7577 |
| Website Address: | dpdough.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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D P Dough was started in 2009 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Cory Hill, Owner for inquiries that concern D P Dough by calling the company number (860) 429-7577, as your correspondence is most welcome. Additionally, the physical location of the single location of D P Dough can be found at the coordinates 41.80264,-72.24222 as well as the street address 1232 Storrs Road # 5 in Storrs Mansfield, Connecticut 06268.
For its online presence, you may visit D P Dough’s website at dpdough.com and engage with its social media outlets through on Twitter and on Facebook.